Day Shift Cook

Anna Maria of Aurora in; Aurora (OH); On-site; USD 40,000 - 46,000; Full time

Benefits offered by this job

401(k) with Company Match

Paid Time Off

Holiday Pay

Life Insurance

Accident & Disability Insurance

Identity Theft Protection

Pet Insurance

Employee Recognition & Appreciation

Job summary

Anna Maria of Aurora is seeking a dedicated Cook to join our dietary team and help provide nutritious meals for our residents. This full-time role supports a family-owned community with a long-standing commitment to care and a stable workplace.

You'll work alongside a team that values compassion and food safety while delivering meals tailored to dietary needs. We offer strong benefits including a 401(k) match, PTO, holiday pay, life and disability insurance, identity protection, and pet

Qualifications

• High school diploma required.
• Previous cooking experience (healthcare, senior living, nursing home, or restaurant experience preferred).
• Knowledge of food safety and sanitation practices.
• Ability to work independently and as part of a team.
• Reliable, organized, and compassionate.
• Passion for serving others with dignity and respect.

Responsibilities

• Prepare and cook meals following approved menus and standardized recipes.
• Prepare meals that meet physician-ordered diets and special dietary needs.
• Ensure meals are nutritious, flavorful, and attractively presented.
• Monitor food temperatures and maintain food safety standards.
• Serve appropriate portions based on each resident's dietary requirements.
• Receive, inspect, and properly store food and kitchen supplies.
• Maintain a clean, organized, and sanitary kitchen.
• Supervise and assist Dietary Aides during meal preparation and service.
• Follow all federal, state, and facility food safety regulations and policies.
• Participate in ongoing training and safety programs.

Skills

Food safety

Teamwork

Attention to detail

Compassionate

Independent worker

Education

High school diploma

Job description

Join Our Family-Owned and Operated Community!

Are you passionate about cooking and making a difference in people's lives? We're looking for a dependable, caring Cook to join our dietary team.

For over 60 years, our family-owned and operated community has been committed to providing exceptional care for our residents and a supportive workplace for our employees. We believe our team members are our greatest asset. With a management team averaging more than 15 years of service, you'll enjoy the stability, respect, and opportunities that come with working for an organization that truly values its people.

Pay

Up to $20.00 per hour, based on experience

Schedule

• Full-Time
• Consistent full-time hours

Why Join Our Team?

We take pride in creating a positive workplace where employees feel appreciated and supported. Here, you're more than an employee—you become part of our family.

• 401(k) with Company Match
• Paid Time Off
• Holiday Pay
• Life Insurance
• Accident & Disability Insurance
• Identity Theft Protection
• Pet Insurance
• Employee Recognition & Appreciation Events

What You'll Do

As a Cook, you'll prepare nutritious, delicious meals that help our residents stay healthy while creating an enjoyable dining experience.

Responsibilities include:

• Prepare and cook meals following approved menus and standardized recipes.
• Prepare meals that meet physician-ordered diets and special dietary needs.
• Ensure meals are nutritious, flavorful, and attractively presented.
• Monitor food temperatures and maintain food safety standards.
• Serve appropriate portions based on each resident's dietary requirements.
• Receive, inspect, and properly store food and kitchen supplies.
• Maintain a clean, organized, and sanitary kitchen.
• Supervise and assist Dietary Aides during meal preparation and service.
• Follow all federal, state, and facility food safety regulations and policies.
• Participate in ongoing training and safety programs.

Qualifications of a Line Cook

• High school diploma required.
• Previous cooking experience (healthcare, senior living, nursing home, or restaurant experience preferred).
• Knowledge of food safety and sanitation practices.
• Ability to work independently and as part of a team.
• Reliable, organized, and compassionate.
• Passion for serving others with dignity and respect.