Line Cook Full Time

The Honu Restaurant; Florida; On-site; USD 19,286,000 - 27,552,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Employee discounts

Free food & snacks

Flexible schedule

Free uniforms

Training & development

Opportunities for advancement

Job summary

The Honu Restaurant in Dunedin, FL seeks a full‑time Line Cook to join a fast‑paced, high‑energy kitchen. You’ll prepare high‑quality dishes with consistency, contribute to a collaborative environment, and help maintain food safety standards.

We value experience (3–5 years), reliability, and strong teamwork. Nights, weekends, and holidays availability is expected. Opportunity for advancement within a friendly team.

Qualifications

• 3–5 years line cook experience.
• Strong communication and teamwork skills.
• Reliable, professional, and positive attitude.
• Available for nights, weekends, and holidays.
• Ability to thrive in a fast-paced kitchen.

Responsibilities

• Prepare and cook menu items according to Honu recipes and standards.
• Maintain a clean, organized, and safe workstation.
• Assist with prep work, inventory rotation, and daily kitchen tasks.
• Ensure food quality, portion accuracy, and timely service.
• Follow all food safety and sanitation guidelines.
• Collaborate with the kitchen team to keep service running smoothly.

Skills

Line cook experience

Strong communication

Teamwork

Fast-paced environment

Reliability

Job description

Benefits:

• Bonus based on performance
• Company parties
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

The Honu is in the heart of downtown Dunedin, we are looking for a full‑time Line Cook to join our fast‑paced, high‑energy kitchen team. If you thrive in a collaborative environment, take pride in your craft, and love creating memorable dining experiences, we want to meet you. We are looking for a new team member with opportunity for advancement.

About the Role

As a Line Cook at The Honu, you’ll work to prepare high‑quality dishes with consistency and attention to detail. You’ll be part of a team that values creativity, respect, and a positive work environment.

• If you do not have 3 years commercial cooking experience this is not for you
• If you live in Tampa or New Port Richey the drive to Dunedin will become to much during season

Key Responsibilities

• Prepare and cook menu items according to Honu recipes and standards
• Maintain a clean, organized, and safe workstation
• Assist with prep work, inventory rotation, and daily kitchen tasks
• Ensure food quality, portion accuracy, and timely service
• Follow all food safety and sanitation guidelines
• Collaborate with the kitchen team to keep service running smoothly

What We’re Looking For

• Previous line cook experience 3-5 years
• Ability to work in a fast‑paced environment
• Strong communication and teamwork skills
• Reliability, professionalism, and a positive attitude
• Availability for nights, weekends, and holidays

Schedule

• Full‑time position 40 hours a week
• Flexible scheduling with consistent weekly hours

Compensation

• Competitive hourly pay (based on experience)
• Employee meal benefit