Line Cook

Dunes Golf & Beach Club; Myrtle Beach (SC); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free shift meals

Uniforms provided

Golf/tennis privileges

Discounts at golf/tennis shops

Employee appreciation events

Job summary

The Dunes Golf & Beach Club in Myrtle Beach, SC is seeking a full-time Line Cook to join our talented culinary team. If you have a passion for cooking, attention to detail, and thrive in a high-energy, fast-paced environment, this is the role for you.

As a Line Cook, you will prepare and present signature dishes while upholding our high culinary standards. What we offer includes competitive pay of $18.00 per hour with weekly pay, plus full-time benefits, free shift meals, uniforms, and

Qualifications

• Previous line cooking experience in a high-volume kitchen.
• Passion for cooking and keen eye for detail.
• Strong understanding of cooking techniques and food safety standards.
• Ability to work in a fast-paced, high-pressure environment while maintaining quality.
• Team player with excellent communication skills.
• Must be 18 years or older.
• Ability to lift up to 50 pounds and stand for long periods.
• Availability to work evenings, weekends and holidays.

Responsibilities

• Prepare, cook, and present high-quality dishes according to the Executive Chef and Sous Chefs.
• Work on a fast-paced line, with designated station during service.
• Follow health and safety guidelines including proper food handling and sanitation.
• Prepare ingredients: chopping, dicing, marinating.
• Maintain cleanliness and organization of your station and surrounding areas.
• Communicate effectively with kitchen staff and front-of-house team.
• Assist with inventory and report low-stock items to leadership.
• Assist in cleaning and maintenance of kitchen equipment and tools.

Skills

Line cook experience

Attention to detail

Team player

Communication skills

Food safety

Physical stamina

Must be 18+

Job description

YOUR CAREER OPPORTUNITY AT THE DUNES

We are currently seeking a full-timeLine Cookto join our talented culinary team. If you have a passion for cooking, attention to detail, and want to work in a high-energy, fast-paced environment, this is the opportunity for you. As a Line Cook, you will play an essential role in preparing and presenting our signature dishes while maintaining our high culinary standards.

What's in it for you?

• Competitive Pay: $18.00 per hour.

• Weekly Pay: Get paid weekly for your hard work!

• Benefits: Enjoy free shift meals, uniforms, and discounts at our golf and tennis pro shops. You'll also receive golf and tennis privileges, as well as invitations to exclusive employee appreciation events.

• Career Growth: We're committed to your professional development with opportunities for continued education, certifications, and growth within our culinary team.

• Full-time benefits: Paid time off (PTO), medical, dental, and life insurance plans after just 90 days of employment.

• Profit Sharing and 401k Plan: Available to employees who are at least 21 years old, have a minimum of one year of service, and have worked at least 1,000 hours in a calendar year. The Club matches a portion of employee contributions.

The Dunes Golf & Beach Club is an equal opportunity employer and provides equal employment opportunities to all employees and applicants for employment.

YOUR ROLE: LINE COOK

As a Line Cook, your primary responsibility is to prepare, cook, and present high-quality dishes according to the specifications set by the Executive Chef and Sous Chefs. You will work on a fast-paced line, ensuring food is prepared to order in a timely and consistent manner while maintaining cleanliness and organization in the kitchen.

Duties include (but are not limited to):

• Preparing and cooking menu items to order, ensuring that food is prepared to the highest standards of quality and presentation.

• Working efficiently on a designated station (grill, sauté, fry, etc.) during service.

• Following all health and safety guidelines, including proper food handling, sanitation, and cleanliness practices.

• Assisting with the preparation of ingredients for the kitchen, including chopping, dicing, and marinating.

• Maintaining the cleanliness and organization of your station and surrounding areas, ensuring everything is ready for the next order.

• Communicating effectively with the rest of the kitchen staff and front-of-house team to ensure smooth service.

• Assisting with inventory management and reporting low-stock items to the Executive Chef or Sous Chefs.

• Assisting in the cleaning and maintenance of kitchen equipment and tools.

What We're Looking For:

• Previous line cooking experience in a high-volume kitchen, preferably in a fine dining or club environment.

• A passion for cooking and a keen eye for detail.

• Strong understanding of cooking techniques, kitchen tools, and food safety standards.

• Ability to work in a fast-paced, high-pressure environment while maintaining quality and consistency.

• Team player with excellent communication skills.

• Ability to lift up to 50 pounds and stand for long periods.

• Must be 18 years or older.

• Availability to work evenings, weekends, and holidays.

If you're looking for an opportunity to showcase your culinary skills in an elegant, high-energy environment, we'd love to have you on our team!