Line Cook (FT/PT): Precise Prep, Team-Driven Kitchen

Main Event - Hoffman Estates; Hoffman Estates (IL); On-site; USD 21,000 - 26,000; Full time

Job summary

Main Event - Hoffman Estates is seeking a Restaurant Line Cook to work full time or part time in Hoffman Estates, IL. Under the direction of the culinary management team, you will execute line station items to exact recipes and plating specs while maintaining safety and sanitation.

You will set up stations, manage prep and timed orders, adapt to guest requests, and support a clean, organized kitchen. Experience in fast-paced service and ServSafe knowledge are pluses; training available.

Qualifications

• Ability to work as part of a team in a fast-paced kitchen.
• Familiarity with recipe/plate specifications and food safety practices.
• Comfort standing up to 10 hours and handling temperature changes.

Responsibilities

• Adhere to all food safety and sanitation requirements.
• Produce items at station to exact recipe and plating specs.
• Meet daily productivity standards set by Kitchen Management.
• Set up station with product and utensils for service.
• Prioritize cooking and prep times to ensure timely meals.
• Accommodate guest special preparation requests when possible.
• Clean and organize work stations and storage area after shift.
• Perform additional tasks as assigned.

Skills

Teamwork

Recipe execution

Food safety

Stamina

Time management

Adaptability

Stress management

ServSafe knowledge

Job description

Main Event - Hoffman Estates is seeking a Restaurant Line Cook to work full time or part time in Hoffman Estates, IL. Under the direction of the culinary management team, you will execute line station items to exact recipes and plating specs while maintaining safety and sanitation.

You will set up stations, manage prep and timed orders, adapt to guest requests, and support a clean, organized kitchen. Experience in fast-paced service and ServSafe knowledge are pluses; training available.