Line Cook: Family-Driven Kitchen Team Member

Thrive Restaurant Group Career Center

Charleston (WV)

On-site

USD 28,000 - 36,000

Full time

3 days ago

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Job summary

Thrive Restaurant Group is seeking a Line Cook to join our kitchen team. You will be responsible for prep work and running a cook’s station, while maintaining high standards for product presentation, quality and timing.

You'll learn to prepare all menu items following our recipes and specifications, and cross-train across kitchen roles in a fun, family atmosphere. We value a positive attitude, teamwork, and the ability to handle physical tasks including lifting up to 50 pounds and moving through

Qualifications

Reading, writing and verbal communication skills required.
Able to use knives, slicing equipment and other food preparation equipment.
Mobility required during the entire shift.
Transports cases up to 50 pounds up to 20 times per day.
Able to respond in emergency situations to avoid imminent dangers to self and others.
Positive attitude and desire to learn and grow.

Responsibilities

Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
Complete all assigned prep work (15%*).
Set up workstation according to station diagram (15%*).
Practice sanitary and safe food handling at all times (10%*).
Clean and sanitize the work area before, during and after shift (5%*).
Complete assigned daily and weekly cleaning projects (5%*).