Line Cook - From-Scratch, Chef-Driven Kitchen

The Arthur J; Manhattan Beach (CA); On-site; USD 36,000 - 48,000; Full time

Job summary

The Arthur J in Manhattan Beach, CA is seeking a skilled Line Cook with a minimum of 1 year of cooking experience in a chef-driven concept. You will handle and grill meats, fish, and vegetables, follow directions precisely, and stay highly organized while contributing to a culture of soulful cuisine.

This role emphasizes from-scratch cooking, working with fresh market produce, and a commitment to exemplary product quality. Dinner shifts and a flexible schedule are expected.

Qualifications

• Minimum 1 year of cooking experience in a chef-driven concept.
• Skilled in handling and grilling meats, fish and vegetables.
• Ability to follow specific directions and stay organized.
• Commitment to from-scratch cooking and high-quality ingredients.
• Appreciation for humility, integrity and respect.

Responsibilities

• Prepare and cook menu items to specification.
• Maintain cleanliness and food safety standards.
• Work dinner hours with a flexible schedule.
• Collaborate with kitchen team to deliver consistent quality.

Skills

1 year cooking experience

Grilling meats & fish

Kitchen organization

Job description

The Arthur J in Manhattan Beach, CA is seeking a skilled Line Cook with a minimum of 1 year of cooking experience in a chef-driven concept. You will handle and grill meats, fish, and vegetables, follow directions precisely, and stay highly organized while contributing to a culture of soulful cuisine.

This role emphasizes from-scratch cooking, working with fresh market produce, and a commitment to exemplary product quality. Dinner shifts and a flexible schedule are expected.