Line Cook - TAJ

The Arthur J; Manhattan Beach (CA); On-site; USD 36,000 - 48,000; Full time

Job summary

The Arthur J in Manhattan Beach, CA is seeking a skilled Line Cook with a minimum of 1 year of cooking experience in a chef-driven concept. You will handle and grill meats, fish, and vegetables, follow directions precisely, and stay highly organized while contributing to a culture of soulful cuisine.

This role emphasizes from-scratch cooking, working with fresh market produce, and a commitment to exemplary product quality. Dinner shifts and a flexible schedule are expected.

Qualifications

• Minimum 1 year of cooking experience in a chef-driven concept.
• Skilled in handling and grilling meats, fish and vegetables.
• Ability to follow specific directions and stay organized.
• Commitment to from-scratch cooking and high-quality ingredients.
• Appreciation for humility, integrity and respect.

Responsibilities

• Prepare and cook menu items to specification.
• Maintain cleanliness and food safety standards.
• Work dinner hours with a flexible schedule.
• Collaborate with kitchen team to deliver consistent quality.

Skills

1 year cooking experience

Grilling meats & fish

Kitchen organization

Job description

Current job opportunities are posted here as they become available.

Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. After opening Manhattan Beach Post in April 2011 and Fishing With Dynamite in April 2013, we are looking to recruit skilled, highly passionate, experienced and motivated Line Cooks for our newly opened concept: The Arthur J.

A qualified Line Cook will possess a minimum of 1 years cooking experience in a chef driven concept, skilled in handling and grilling meats, fish and vegetable, can follow specific direction, motivated to be the best they can be and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. This position must meet and exceed the expectations of a Michelin Starred Chef and be undeterred to practice and sharpen their craft.

A flexible schedule is preferred – dinner hours will be required. Most of all we are looking for individuals passionate about their craft and working with incredible product. If you’re a cook who gets excited about from-scratch-cooking, farmer’s market produce and exploring cultural influences in cuisine than you’re exactly what we’re looking for. Any qualified candidate will possess humility, integrity and respect.

If you'd like to learn more about us, please visit our Facebook Pages, Google us, read our recent review in LA Weekly, or check out the reviews of our sister restaurants in the LA Times for Manhattan Beach Post and Fishing With Dynamite:

The Arthur J

903 Manhattan Avenue

Manhattan Beach, CA 90266

http://www.laweekly.com/restaurants/the-arthur-j-is-the-gloriously-swanky-steakhouse-manhattan-beach-needs-6210686