Line Cook - FWD

Fishing w/ Dynamite; Manhattan Beach (CA); On-site; USD 45,000 - 55,000; Full time

Job summary

A renowned restaurant in Manhattan Beach is seeking experienced Line Cooks who are skilled in handling seafood and passionate about from-scratch cooking. Candidates should have a minimum of 1 year in a chef-driven environment and possess strong organizational skills. This role requires adaptability for lunch and dinner hours while contributing to a culture of soulful cuisine. Ideal candidates respect culinary integrity and are excited to work with fresh, high-quality ingredients.

Qualifications

• Minimum of 1 year cooking experience in a chef-driven concept.
• Skilled in handling and grilling fish, shellfish, meat, and vegetables.
• Ability to follow specific directions and practice culinary craft.

Responsibilities

• Prepare and cook menu items to meet high culinary standards.
• Maintain a clean and organized workspace.
• Contribute to a positive team environment.

Skills

Cooking experience

Skill in handling and grilling fish

Organizational skills

Passion for from-scratch cooking

Cultural influences in cuisine

Job description

Current job opportunities are posted here as they become available.

Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. Manhattan Beach Post opened in April 2011, Fishing With Dynamite in April 2013 and The Arthur J in June 2015. We are looking to recruit skilled, highly passionate, experienced and motivated LineCooks @ Fishing with Dynamite.

A qualified Line Cook will possess a minimum of 1 years cooking experience in a chef driven concept, skilled in handling and grilling fish, shellfish, meat and vegetable, can follow specific direction, motivated to be the best they can be and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. This position must meet and exceed the expectations of a Michelin Starred Chef and be undeterred to practice and sharpen their craft.

A flexible schedule is preferred – lunch and dinner hours will be required. Most of all we are looking for individuals passionate about their craft and working with incredible product. If you’re a cook who gets excited about from-scratch-cooking, farmer’s market produce and exploring cultural influences in cuisine than you’re exactly what we’re looking for. Any qualified candidate will possess humility, integrity and respect.

If you'd like to learn more about us, please visit our Facebook Pages, Google us, check out the reviews in the LA Times for Fishing with Dynamite& Manhattan Beach Post, or The Arthur J's recent review in LA Weekly:

http://www.laweekly.com/restaurants/the-arthur-j-is-the-gloriously-swanky-steakhouse-manhattan-beach-needs-6210686