Line Cook - From-Scratch Seafood & Soulful Cuisine

Fishing w/ Dynamite; Manhattan Beach (CA); On-site; USD 45,000 - 55,000; Full time

Job summary

A renowned restaurant in Manhattan Beach is seeking experienced Line Cooks who are skilled in handling seafood and passionate about from-scratch cooking. Candidates should have a minimum of 1 year in a chef-driven environment and possess strong organizational skills. This role requires adaptability for lunch and dinner hours while contributing to a culture of soulful cuisine. Ideal candidates respect culinary integrity and are excited to work with fresh, high-quality ingredients.

Qualifications

• Minimum of 1 year cooking experience in a chef-driven concept.
• Skilled in handling and grilling fish, shellfish, meat, and vegetables.
• Ability to follow specific directions and practice culinary craft.

Responsibilities

• Prepare and cook menu items to meet high culinary standards.
• Maintain a clean and organized workspace.
• Contribute to a positive team environment.

Skills

Cooking experience

Skill in handling and grilling fish

Organizational skills

Passion for from-scratch cooking

Cultural influences in cuisine

Job description

A renowned restaurant in Manhattan Beach is seeking experienced Line Cooks who are skilled in handling seafood and passionate about from-scratch cooking. Candidates should have a minimum of 1 year in a chef-driven environment and possess strong organizational skills. This role requires adaptability for lunch and dinner hours while contributing to a culture of soulful cuisine. Ideal candidates respect culinary integrity and are excited to work with fresh, high-quality ingredients.