Line Cook: Fresh Seafood Kitchen Team Player

Mad Anthony's Inc

Boise (ID)

Sur place

USD 26 000 - 29 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Medical insurance
HSA account
Dental insurance
Vision insurance
Voluntary life insurance
Pet insurance
401k plan with discretionary match
Paid Time Off
Scholarships
Meal discounts
EAP LifeWorks Wellness

Résumé du poste

Mad Anthony's Inc. is seeking a Cook to join our kitchen team in Boise. You will prepare and cook a variety of dishes, follow standardized recipes, and support high standards of quality and consistency for every plate.

In this role, you will work closely with the Head Chef in a fast-paced environment, ensuring food safety, proper plating, and timely service to our guests. This is a full-time opportunity with competitive hourly wages and benefits.

Qualifications

  • Proven experience in food preparation in a professional kitchen.
  • Ability to read and speak English to understand recipes and safety instructions.
  • Manual dexterity and stamina for long shifts.
  • Knowledge of food safety standards and sanitation practices.
  • Capable of following directions from Head Chef and working in a team.

Responsabilités

  • Prepare and cook menu items according to standardized recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Ensure compliance with food safety and sanitation guidelines at all times.
  • Communicate effectively with kitchen staff and front-of-house team.
  • Stand for extended periods and move kitchen supplies as needed.
  • Monitor stock levels and report shortages or spoilage.

Connaissances

Food preparation
English communication
Manual dexterity
Food safety
Teamwork

Formation

Culinary training

Description du poste

Mad Anthony's Inc. is seeking a Cook to join our kitchen team in Boise. You will prepare and cook a variety of dishes, follow standardized recipes, and support high standards of quality and consistency for every plate.

In this role, you will work closely with the Head Chef in a fast-paced environment, ensuring food safety, proper plating, and timely service to our guests. This is a full-time opportunity with competitive hourly wages and benefits.

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