Line Cook - Fresh Seafood, Growth & Consistent Scheduling

Anthony's Restaurants; Seattle (WA); On-site; USD 32,000 - 34,000; Full time

Job summary

Anthony's Restaurants in Seattle is seeking a Cook to join our busy kitchen. You will prepare and cook a range of dishes, ensuring quality and consistency while maintaining clean, safe work areas. You will collaborate with the Head Chef and teammates to deliver timely meals during service.

The role emphasizes teamwork, adherence to food safety standards, and the ability to thrive in a fast-paced environment. Prior culinary experience and a willingness to learn are valued.

Qualifications

• Proven experience in food preparation and cooking in a professional kitchen.
• Ability to read and speak English to understand recipes and safety instructions.
• Stamina to stand for long periods while working in a busy kitchen.
• Knowledge of food safety standards and sanitation practices.
• Ability to follow directions from the Head Chef and work as part of a team.

Responsibilities

• Prepare, season, and cook a variety of dishes to meet standards.
• Maintain a clean, organized kitchen and uphold safety protocols.

Skills

Food preparation

English communication

Manual dexterity

Food safety

Team collaboration

Education

Culinary training or certification

Job description

Anthony's Restaurants in Seattle is seeking a Cook to join our busy kitchen. You will prepare and cook a range of dishes, ensuring quality and consistency while maintaining clean, safe work areas. You will collaborate with the Head Chef and teammates to deliver timely meals during service.

The role emphasizes teamwork, adherence to food safety standards, and the ability to thrive in a fast-paced environment. Prior culinary experience and a willingness to learn are valued.