Line Cook — Fresh Seafood, Flexible Schedules

Ingo's Tasty Food; Phoenix (AZ); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Benefit plan for full-time

Competitive pay plus tips

Flexible schedules

Advancement opportunities

Employee referral program

Paid Training

Closed on Thanksgiving and Christmas

Strong team culture

Job summary

Buck & Rider, a Seafood Eatery and Oyster Bar in Phoenix, is seeking line cooks to join our elite team and support our growth. You will work in a fast-paced, refined environment preparing seafood, steak, sushi, and vegetables to recipe standards.

We offer competitive pay plus tips, flexible schedules, paid training, and strong opportunities for advancement within our growing brand. Must be able to read orders, work long shifts on your feet, and maintain high cleanliness and safety standards.

Qualifications

• Prior experience as a line cook, grill cook, or similar role in a fast-paced, polished kitchen.
• Familiarity with seafood and steak preparation is highly valued; strong desire to learn is a must
• Ability to read reciples, follow directions and adapt on the fly
• Flexible availability, including weekends, evenings, and holidays

Responsibilities

• Prepare and cook seafood, steak, sushi, and vegetable dishes according to recipe and presentation standards.
• Ensure high standards of cleanliness and station organization at all times.
• Execute dishes with precision, speed, and consistency - maintaining both taste and visual excellence.
• Read and adapt orders accurately, accommodating modifications as needed.
• Uphold food safety, including proper holding temperatures, sanitation procedures, and company safety guidelines.
• Collaborate effectively with fellow kitchen and service team members, demonstrating teamwork in high-volume shifts.
• Follow direction from management and maintain endurance for long periods on your feet.

Skills

Line cook

Seafood prep

Fast-paced environment

Teamwork

Food safety awareness

Job description

Buck & Rider, a Seafood Eatery and Oyster Bar in Phoenix, is seeking line cooks to join our elite team and support our growth. You will work in a fast-paced, refined environment preparing seafood, steak, sushi, and vegetables to recipe standards.

We offer competitive pay plus tips, flexible schedules, paid training, and strong opportunities for advancement within our growing brand. Must be able to read orders, work long shifts on your feet, and maintain high cleanliness and safety standards.