Line Cook - Fresh Seafood & Elevated Coastal Cuisine

Harrison Group; Ocean City (MD); On-site; USD 21,000 - 28,000; Full time

Job summary

Marlin Moon, located on 33rd Street inside the DoubleTree by Hilton Ocean City Oceanfront, is operated by The Harrison Group. The Line Cook will support with preparing dishes using our restaurant's recipes and menus, in a modern coastal setting that blends casual comfort with elevated service.

The role emphasizes clean, efficient prep, attention to food safety, and teamwork in a high-energy resort environment.

Qualifications

• High school diploma or GED required.
• 1–2 years of experience as a line cook, restaurant cook, or prep cook preferred.
• Certificate in Culinary Arts preferred.
• Experience with various cooking methods and procedures.
• Familiar with industry best practices.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Performs other related duties as assigned.

Skills

Basic communication

Organizational skills

Accuracy and speed

Team player

Follows directions

Culinary excellence

Education

High school diploma or GED

Certificate in Culinary Arts

Job description

Marlin Moon, located on 33rd Street inside the DoubleTree by Hilton Ocean City Oceanfront, is operated by The Harrison Group. The Line Cook will support with preparing dishes using our restaurant's recipes and menus, in a modern coastal setting that blends casual comfort with elevated service.

The role emphasizes clean, efficient prep, attention to food safety, and teamwork in a high-energy resort environment.