Coastal Line Cook — Oceanfront Fresh Seafood Kitchen

Harrison Group Resort Hotels & Restaurants; Ocean City (MD); On-site; USD 22,000 - 29,000; Full time

Job summary

Marlin Moon in Ocean City, operated by Harrison Group, seeks a line cook to support food preparation according to established recipes and menu items. This role is based in a vibrant resort environment within the DoubleTree by Hilton Ocean City Oceanfront.

Ideal candidates have a high school diploma or GED and 1–2 years of kitchen experience, with a Culinary Arts certificate preferred. The job emphasizes teamwork, food safety, and delivering an excellent dining experience to guests.

Qualifications

• Basic written and verbal communication skills.
• Organizational skills.
• Accuracy and speed in executing tasks.
• Ability to work as a team member.
• Follows directions and instructions.
• Ability to produce an excellent culinary and restaurant experience for patrons.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Performs other related duties as assigned.

Skills

Basic communication

Organizational skills

Accuracy and speed

Team player

Follow directions

Culinary/restaurant experience

Education

High school diploma or GED

1–2 years kitchen experience

Culinary Arts certificate preferred

Job description

Marlin Moon in Ocean City, operated by Harrison Group, seeks a line cook to support food preparation according to established recipes and menu items. This role is based in a vibrant resort environment within the DoubleTree by Hilton Ocean City Oceanfront.

Ideal candidates have a high school diploma or GED and 1–2 years of kitchen experience, with a Culinary Arts certificate preferred. The job emphasizes teamwork, food safety, and delivering an excellent dining experience to guests.