Line Cook - Marlin Moon

The Harrison Group, Inc.; Ocean City (MD); On-site; USD 21,000 - 30,000; Full time

Job summary

The Harrison Group, Inc. is seeking a dependable line cook to support our kitchen by preparing food according to our recipes and menu items. You will work closely with the kitchen team to ensure consistency and quality.

Responsibilities include setting up stations, stocking ingredients, chopping and cooking using grilling, frying and sautéing methods, and maintaining cleanliness and food safety standards to deliver an exceptional dining experience for guests.

Qualifications

• High school diploma or GED required.
• 1–2 years of line cook, restaurant cook, or prep cook experience.
• Culinary Arts certificate preferred.
• Experience with various cooking methods.
• Familiar with industry best practices.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Performs other related duties as assigned.

Skills

Communication

Organizational skills

Speed & accuracy

Team player

Follow directions

Culinary excellence

Education

HS diploma or GED

Culinary Arts certificate

Job description

Job Summary:

The line cook will support with preparing food using recipes and menu items established by the restaurant.

Duties/Responsibilities:

1. Sets up and stocks food items and other necessary supplies.
2. Prepares food items by cutting, chopping, mixing, and preparing sauces.
3. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
4. Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.
5. Cleans and sanitizes cooking surfaces at the end of the shift.
6. Performs inventory checks and completes food storage logs.
7. Performs other related duties as assigned.

Required Skills/Abilities:

1. Basic written and verbal communication skills
2. Organizational skills
3. Accuracy and speed in executing tasks
4. Ability to work as a team member
5. Follows directions and instructions
6. Ability to produce an excellent culinary and restaurant experience for patrons.

Education and Experience:

1. High school diploma or GED
2. One to two years of experience as a line cook, restaurant cook, or prep cook
3. Certificate in Culinary Arts preferred
4. Experience with various cooking methods and procedures
5. Familiar with industry best practices

Physical Requirements:

1. Prolonged periods standing and preparing and cooking food.
2. Must be able to lift up to 40 pounds at times.
3. Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.