Line Cook: Fresh, Resident Dining (No Late Nights)

Touchmark, LLC; Sioux Falls (SD); On-site; USD 21,000 - 28,000; Full time

Job summary

Touchmark at All Saints in Sioux Falls, SD, is seeking a passionate Line Cook to join our team. This full-time role emphasizes high-quality food, friendly service, and a commitment to five-star hospitality, with no late-night shifts.

The ideal candidate will have culinary experience, a high school diploma or equivalent, and be willing to obtain First Aid/CPR certification. You will lift up to 30 pounds and stay on your feet for extended periods, contributing to a positive, professional dining

Qualifications

• Commitment to Touchmark values: excellence, teamwork, hospitality, integrity, and compassion.

Responsibilities

• Prepare and plate high-quality meals as part of the line cook team.
• Assist in educating residents and team members about healthy food options.
• Maintain the Gold Standard in cooking, food preparation, and presentation.

Skills

Culinary experience

Education

High school diploma or equivalent

First Aid/CPR certification

Job description

Touchmark at All Saints in Sioux Falls, SD, is seeking a passionate Line Cook to join our team. This full-time role emphasizes high-quality food, friendly service, and a commitment to five-star hospitality, with no late-night shifts.

The ideal candidate will have culinary experience, a high school diploma or equivalent, and be willing to obtain First Aid/CPR certification. You will lift up to 30 pounds and stay on your feet for extended periods, contributing to a positive, professional dining