Line Cook - Fresh, Hospitality-Driven Meals(No Late Nights)

Touchmark; Sioux Falls (SD); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Education assistance

Bonus and retirement plans

Flexible Spending Accounts

On-Demand Pay

Employee Assistance Program

Supplemental insurance options

Job summary

Touchmark at All Saints in Sioux Falls seeks a Line Cook with a passion for fresh ingredients and five-star hospitality to join our dining team. You will educate residents and teammates about healthy options, maintain Gold Standard in cooking, food prep, and presentation, and uphold Touchmark's values of excellence, teamwork, integrity, and compassion.

Full-Time shifts available with no late nights; benefits include PTO, health/dental/vision, education assistance, bonus and retirement plans, and

Qualifications

• Culinary experience is required.
• Willingness to obtain First Aid/CPR certification.
• Ability to lift up to 30 pounds and stand for long periods.
• Maintain a positive and professional attitude with residents, family members, visitors, and teammates.

Responsibilities

• Prepare and plate meals to a high standard on the line.
• Contribute to healthy food options education for residents and staff.
• Maintain the Gold Standard in cooking, food preparation, and presentation.

Skills

Culinary experience

Education

High school diploma or equivalent

Job description

Touchmark at All Saints in Sioux Falls seeks a Line Cook with a passion for fresh ingredients and five-star hospitality to join our dining team. You will educate residents and teammates about healthy options, maintain Gold Standard in cooking, food prep, and presentation, and uphold Touchmark's values of excellence, teamwork, integrity, and compassion.

Full-Time shifts available with no late nights; benefits include PTO, health/dental/vision, education assistance, bonus and retirement plans, and