Line Cook

Touchmark, LLC; Sioux Falls (SD); On-site; USD 21,000 - 28,000; Full time

Job summary

Touchmark at All Saints in Sioux Falls, SD, is seeking a passionate Line Cook to join our team. This full-time role emphasizes high-quality food, friendly service, and a commitment to five-star hospitality, with no late-night shifts.

The ideal candidate will have culinary experience, a high school diploma or equivalent, and be willing to obtain First Aid/CPR certification. You will lift up to 30 pounds and stay on your feet for extended periods, contributing to a positive, professional dining

Qualifications

• Commitment to Touchmark values: excellence, teamwork, hospitality, integrity, and compassion.

Responsibilities

• Prepare and plate high-quality meals as part of the line cook team.
• Assist in educating residents and team members about healthy food options.
• Maintain the Gold Standard in cooking, food preparation, and presentation.

Skills

Culinary experience

Education

High school diploma or equivalent

First Aid/CPR certification

Job description

Touchmark at All Saints is Sioux Falls’ leading full-service retirement community, enriching the lives of residents and their families through five-star hospitality, services, and amenities. We are currently seeking candidates with a passion for excellent food and outstanding hospitality to join our talented team as a Line Cook!

We currently have Full-Time Shifts available

NO LATE NIGHTS!

As a Line Cook, you know the impact that a beautifully plated meal made from fresh ingredients has on a dining experience. You will be part of the team responsible for educating residents and team members about healthy food options, getting to know a community of wonderful people, and helping to ensure that we always maintain the Gold Standard in all aspects of cooking, food preparation, and presentation.

The ideal candidate will:

• Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers
• Have culinary experience
• Possess a high school diploma or equivalent
• Be willing to obtain First Aid/CPR certification
• Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
• Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members