Line Cook: Fresh Prep, Safe Food, Team-Driven

Outback Steakhouse; Southern Pines (NC); On-site; USD 19,000 - 25,000; Full time

Job summary

Outback Steakhouse in Southern Pines, NC is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will follow established food safety guidelines, keep a clean, food-safe environment, and work as part of a team to deliver an AUSS-SOME guest experience while maintaining proper safety equipment and recipe standards.

The role emphasizes collaboration, adherence to safety protocols, and delivering consistent dish quality in a fast-paced setting within

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Job description

Outback Steakhouse in Southern Pines, NC is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will follow established food safety guidelines, keep a clean, food-safe environment, and work as part of a team to deliver an AUSS-SOME guest experience while maintaining proper safety equipment and recipe standards.

The role emphasizes collaboration, adherence to safety protocols, and delivering consistent dish quality in a fast-paced setting within