Line Cook: Fresh Kitchen, Great Benefits & Growth

Sage Hospitality Group; Pittsburgh (Allegheny County); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, & Vision Insurance

401(k) with 100% Employer Match

Paid Vacation and Sick Time

Complimentary Employee Meals

Hotel Discounts (Both Marriott and Sag

Job summary

The Atterbury Hotel, managed by Sage Hospitality, is seeking a capable line cook to ensure quality service from the front line through proper sanitation and training.

We operate two kitchens serving Catering, The Drafting Room Restaurant and Bar, In-Room Dining, and Concierge Lounge, demanding teamwork, knife skills, and consistent food quality.

Education: high school or equivalent; experience: 1–2 years in a related role; knowledge of cooking and kitchen procedures required.

Qualifications

• High school education or equivalent.
• Experience 1–2 years in related position.
• Knowledge of cooking and kitchen procedures.

Responsibilities

• Check items against recipe cards and ensure use records.
• Monitor line setup for maximum efficiency during meals.
• Maintain kitchen cleanliness and adherence to SOP.
• Prepare food to consistent quality following recipes and portions.
• Rotate perishables and date containers per SOP.
• Assist in buffet stocking and planning to control costs.

Skills

Cooking knowledge

Education

High school diploma or equivalent

Job description

The Atterbury Hotel, managed by Sage Hospitality, is seeking a capable line cook to ensure quality service from the front line through proper sanitation and training.

We operate two kitchens serving Catering, The Drafting Room Restaurant and Bar, In-Room Dining, and Concierge Lounge, demanding teamwork, knife skills, and consistent food quality.

Education: high school or equivalent; experience: 1–2 years in a related role; knowledge of cooking and kitchen procedures required.