Evening Line Cook — Fast-Paced Kitchen

Holiday Inn; Charlotte (NC); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Generous wages

Employee benefits

Job summary

Atma Hotel Group is seeking a dedicated Cook to join our kitchen team. You will prepare a variety of meats, seafood, vegetables and other items following standardized recipes, ensuring quality and consistency.

Work alongside the Executive Chef to maintain high sanitation standards, support guest requests, and help with opening/closing checklists. A high school diploma and at least 1 year line cook experience are preferred; flexibility in hours is required.

Qualifications

• High School diploma or equivalent.
• Must have at least 1 year of line cook experience in similar size property.
• Ability to perform job functions with attention to detail, speed and accuracy.
• Ability to prioritize and organize.
• Clear thinker, remaining calm and resolving issues using good, sound judgement.
• Ability to follow directions thoroughly.
• Ability to stand for long periods of time.
• Able to professionally handle guest complaints.
• Able to work effectively and efficiently with all departments.
• Willing to work flexible hours to include weekends, holidays and late nights.
• Maintain a professional appearance at all times.
• Able to multitask and work in a fast paced environment.
• MUST have a passion for providing “excellent” customer service dining experience.
• *And any other job function deemed appropriate by management*

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Graciously and in a timely manner fulfill any guest special request when possible.
• Complete all opening and closing checklists.
• Refer to daily prep lists at the start of each shift for assigned duties.
• Ensure that all prep stations are sufficiently stocked prior to start of shift.
• Promptly report malfunctioning equipment to Executive Chef.
• Follow kitchen procedures set forth by Executive Chef for reporting food shortages.
• Follows recipes in detail adhering to portion sizes, cooking methods, and quality standards.
• Stock and maintain sufficient levels of food product on line to assure smooth service during shift.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work area.
• Follow proper plate presentation and garnish based on standard recipes.
• Handle, store, label, and rotate all products properly and in accordance to applicable state laws.
• Close kitchen properly and follow closing checklist for kitchen stations. Assist other team members with closing procedures.
• Attend all scheduled team member meetings and bring suggestions for improvement.
• Perform other related duties as assigned by the Executive Chef.
• Be proactive and demonstrate a sense of urgency when dealing with guest concerns.
• Is readily available and approachable to all guests.
• Interact with guests on a frequent basis to obtain feedback about their experience.
• Anticipate the needs of large groups or high profile guests in order to deliver flawless service.
• Encourage and build mutual respect and cooperation among team members.
• Communicate effectively with all property team members.
• Respond in a timely manner to all members of the Management Team.
• Be professional and courteous towards team members at all times.
• Ensure that all brand standards are adhered to and that the brand culture is promoted within the department.
• Adhere to safety policies and procedures to ensure a safe working environment for all team members.

Skills

Attention to detail

Speed and accuracy

Multitasking

Organizational skills

Guest service mindset

Team collaboration

Stamina for long hours

Education

High School diploma or equivalent

Job description

Atma Hotel Group is seeking a dedicated Cook to join our kitchen team. You will prepare a variety of meats, seafood, vegetables and other items following standardized recipes, ensuring quality and consistency.

Work alongside the Executive Chef to maintain high sanitation standards, support guest requests, and help with opening/closing checklists. A high school diploma and at least 1 year line cook experience are preferred; flexibility in hours is required.