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Benefits offered by this job
Flexible scheduling options
Dining discounts
Wellness programs
401(k)
Financial wellness plans
Job summary
A chain of casual dining restaurants in Oregon is looking for a Line Cook to join their energetic team. This role involves setting up cook stations, preparing food according to standard recipes, and maintaining a clean kitchen. Candidates should have safe knife handling skills and be at least 18 years old. The position offers flexible scheduling and competitive pay, alongside various benefits aimed at wellness and career advancement.
Qualifications
Must be 18 years of age or over.
Food handler permit is required.
Responsibilities
Set up cook stations.
Prepare food items by following recipes.
Maintain cleanliness and organization of cooking areas.
Skills
Fast-paced collaboration
Safe knife handling skills
Job description
A chain of casual dining restaurants in Oregon is looking for a Line Cook to join their energetic team. This role involves setting up cook stations, preparing food according to standard recipes, and maintaining a clean kitchen. Candidates should have safe knife handling skills and be at least 18 years old. The position offers flexible scheduling and competitive pay, alongside various benefits aimed at wellness and career advancement.