Line Cook: Fresh, From-Scratch Kitchen

Bru Burger Bar - Westerville; Westerville (OH); On-site; USD 17,000 - 30,000; Full time

Job summary

Ideal candidates have restaurant cook experience, strong food-safety knowledge, and flexibility to work evenings, weekends, and holidays. You will collaborate with kitchen staff and contribute to a high-standard dining experience.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting.
• Knowledge of culinary techniques and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and portion ingredients according to recipes and standards.
• Cook and plate dishes accurately while maintaining quality and presentation.
• Explain dishes to customers and stay updated on menu changes.
• Label and store prepared food items; assist with inventory and ordering.
• Follow health and safety guidelines and monitor storage temperatures.

Skills

Cook experience

Fast-paced environment

Food safety practices

Evenings and weekends availability

Job description

Ideal candidates have restaurant cook experience, strong food-safety knowledge, and flexibility to work evenings, weekends, and holidays. You will collaborate with kitchen staff and contribute to a high-standard dining experience.