Cook - BRU Burger Bar | Westerville, OH

Bru Burger Bar - Westerville; Westerville (OH); Sur place; USD 17 000 - 30 000; Plein temps

Résumé du poste

Ideal candidates have restaurant cook experience, strong food-safety knowledge, and flexibility to work evenings, weekends, and holidays. You will collaborate with kitchen staff and contribute to a high-standard dining experience.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting.
• Knowledge of culinary techniques and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

Responsabilités

• Prepare and portion ingredients according to recipes and standards.
• Cook and plate dishes accurately while maintaining quality and presentation.
• Explain dishes to customers and stay updated on menu changes.
• Label and store prepared food items; assist with inventory and ordering.
• Follow health and safety guidelines and monitor storage temperatures.

Connaissances

Cook experience

Fast-paced environment

Food safety practices

Evenings and weekends availability

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Bru W cook full-time or part-time Back of House BRU Burger Westerville, Westerville, OH, US

5 days ago Requisition ID: 7828

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth .

Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.

Key Responsibilities:

• 1. Food Preparation:
  • Prepare and portion ingredients according to the restaurant's recipes and standards.
  • Ensure the freshness and quality of all food products.
  • Follow food safety guidelines and hygiene standards throughout the food preparation process.
• 2. Cooking:
  • Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
  • Monitor cooking times, temperatures, and ingredient portions.
  • Adjust seasoning and flavors as necessary to meet customer preferences.
• 3. Menu Knowledge:
  • Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.
  • Stay updated on menu changes and special promotions.
  • Maintain a clean and organized kitchen workspace.
  • Properly label and store prepared food items and ingredients.
  • Assist with inventory management and food ordering as needed.
  • Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.
  • Communicate effectively to ensure smooth and efficient kitchen operations.
• 6. Health and Safety:
  • Follow all health and safety guidelines and food handling procedures.
  • Monitor food storage temperatures and report any issues promptly.
  • Report equipment malfunctions and maintenance needs to the appropriate personnel.

Qualifications :

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
• Tolerance for exposure to heat, steam, and kitchen equipment.

This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.

We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment.