Line Cook - Growth Path, Flexible Schedule, Perks

Steenbock's on Orchard and Aldo's Cafe

Bowens Addition (WI)

On-site

USD 19,286,000 - 24,797,000

Full time

4 days ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Disability Insurance
401(k) Employer Match
Paid Time Off
Wellness Benefits

Job summary

Food Fight Restaurant Group in Wisconsin is seeking a dedicated Line Cook to join our kitchen team. The Line Cook will prepare food to the chef's specifications, chop vegetables, butcher meat, and prepare sauces, collaborating with cooks on a hot line.

Experience in a full-service restaurant is preferred; we value flexible scheduling, reliability, and a task-driven approach. Join us to help deliver consistent quality across our concepts and grow with our restaurants.

Qualifications

  • Professional kitchen experience, including working a hot line and grill is required.
  • Experience in full service restaurant is desired.
  • Understanding of cooking methods, ingredients, and equipment.
  • Flexible schedule.
  • Task-driven individual.

Responsibilities

  • The Line Cook prepares food to the exact Chef’s specifications.
  • The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

Skills

Professional kitchen experience
Line cook experience
Cooking methods knowledge
Kitchen equipment knowledge
Flexible schedule
Task-driven

Job description

Food Fight Restaurant Group in Wisconsin is seeking a dedicated Line Cook to join our kitchen team. The Line Cook will prepare food to the chef's specifications, chop vegetables, butcher meat, and prepare sauces, collaborating with cooks on a hot line.

Experience in a full-service restaurant is preferred; we value flexible scheduling, reliability, and a task-driven approach. Join us to help deliver consistent quality across our concepts and grow with our restaurants.

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