Line Cook for The Howe

Craft & Crew Hospitality; Minneapolis (MN); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Medical coverage

401(k)

Paid Time Off

Paid Meals during shifts

Employee Discounts

Job summary

Craft & Crew Hospitality in Minneapolis, MN is seeking a Part-Time PM Line Cook to join our fast-paced kitchen team during weekend dinner service. You’ll handle prep, station work, and plate timing while keeping high standards from prep through close.

Ideal candidates bring basic line-cook skills, a team-first attitude, reliability, and availability for weekend nights. You’ll collaborate with the kitchen and front-of-house to ensure smooth service and great guest experiences.

Qualifications

• Comfort with basic line-cook techniques and a fast-paced kitchen.
• Strong teamwork, reliability, and a ready-to-learn mindset.
• Availability for PM shifts with weekend nights required.

Responsibilities

• Prep and cook menu items with speed, accuracy, and consistency.
• Work multiple stations (grill, sauté, fry) as needed during peak service.
• Maintain clean, organized stations and follow food-safety standards.
• Communicate tightly with the kitchen and front-of-house to keep service smooth.

Skills

Line cook basics

Teamwork

Reliability

Fast-paced

Weekend availability

Job description

Our Mission

Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

The Weekend Rush

Bring the heat to The Howe as a Part‑Time PM Line Cook—weekends required—helping power a high‑energy dinner service where every plate matters. You’ll keep tickets moving, flavors on point, and standards rock-solid from prep through close.

What You’ll Do

• Prep and cook menu items with speed, accuracy, and consistency
• Work multiple stations (grill, sauté, fry) as needed during peak service
• Maintain clean, organized stations and follow food-safety standards
• Communicate tightly with the kitchen and front-of-house to keep service smooth

What You’ll Need

• Comfort with basic line-cook techniques and a fast‑paced kitchen
• Strong teamwork, reliability, and a ready-to-learn mindset
• Availability for PM shifts with weekend nights required

Your Night Shift

You clock in as the kitchen ramps up—music on, burners warming, the weekend crowd building. You get set with your station, check your mise, and sync up with the crew before the first wave hits. As the pace spikes, you stay calm and locked in, firing orders with sharp timing and quick call-backs. Between pushes, you reset, restock, and keep your space dialed so you’re ready for the next surge. When the last tickets clear, you close down strong, leaving the line clean and ready for the next night’s run.

Rewards That Hit

• Medical coverage
• 401(k)
• Paid Time Off
• Paid Meals during shifts
• Employee Discounts