Line Cook

Plaza Hotel Pioneer Park; El Paso (TX); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Competitive wages

Health Insurance

Paid Time Off

401k Company Match

Life Insurance

Travel Discounts

Transit Benefits

Wellness Program

Education/Professional Development

Referral Bonus

Job summary

Plaza Hotel Pioneer Park in El Paso, TX seeks a Line Cook to prepare food items in accordance with production requirements and established guest service and sustainability standards. Your focus includes preparing food of consistent quality following recipe cards and portion standards, checking pars for shift use, rotating perishables, and assisting in controlling food costs and waste.

Work schedule varies and may include holidays and weekends; the role requires standing for extended periods and

Qualifications

• High school diploma or equivalent.
• 2 years of related experience.

Responsibilities

• Prepare food of consistent quality following recipes and portion standards.
• Begin items prepared ahead and manage proper inventory/par levels.
• Rotate perishables and ensure correct temperatures.
• Check pars for shift use and communicate shortages.
• Assist in reducing food costs and waste per standards.
• Operate and clean kitchen tools and equipment.
• Follow safety procedures and MSDS/OSHA standards.
• Perform other duties as requested by management.

Education

High school diploma or equivalent

Job description

Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Your Focus

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background And Skills

• High school diploma or equivalent.
• 2 years of related experience.

HHM Benefits And Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It