Line Cook for The Howe

Duke’S on 7; Minneapolis (MN); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Medical coverage

401(k)

Paid Time Off

Paid meals during shifts

Employee discounts

Job summary

Duke’S on 7 in Minneapolis is seeking a Part-Time PM Line Cook to join a high-energy dinner service. Weekend nights are required, helping keep tickets moving and flavors on point from prep through close.

You’ll work multiple stations, maintain clean stations, and communicate with the kitchen and front-of-house to ensure smooth service. The role emphasizes teamwork, reliability, and a ready-to-learn mindset.

Qualifications

• Comfort with basic line-cook techniques and a fast-paced kitchen.
• Strong teamwork, reliability, and a ready-to-learn mindset.
• Availability for PM shifts with weekend nights required.

Responsibilities

• Prep and cook menu items with speed, accuracy, and consistency
• Work multiple stations (grill, sauté, fry) as needed during peak service
• Maintain clean, organized stations and follow food-safety standards
• Communicate tightly with the kitchen and front-of-house to keep service smooth

Skills

Line cook

Fast-paced kitchen

Teamwork

Reliability

Job description

Our Mission

Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

The Weekend Rush

Bring the heat to The Howe as a Part-Time PM Line Cook—weekends required—helping power a high-energy dinner service where every plate matters. You’ll keep tickets moving, flavors on point, and standards rock-solid from prep through close.

What you’ll do

• Prep and cook menu items with speed, accuracy, and consistency
• Work multiple stations (grill, sauté, fry) as needed during peak service
• Maintain clean, organized stations and follow food-safety standards
• Communicate tightly with the kitchen and front-of-house to keep service smooth

What you’ll need

• Comfort with basic line-cook techniques and a fast-paced kitchen
• Strong teamwork, reliability, and a ready-to-learn mindset
• Availability for PM shifts with weekend nights required

Your Night Shift

You clock in as the kitchen ramps up—music on, burners warming, the weekend crowd building. You get set with your station, check your mise, and sync up with the crew before the first wave hits. As the pace spikes, you stay calm and locked in, firing orders with sharp timing and quick call-backs. Between pushes, you reset, restock, and keep your space dialed so you’re ready for the next surge. When the last tickets clear, you close down strong, leaving the line clean and ready for the next night’s run.

Rewards That Hit

• Medical coverage
• 401(k)
• Paid Time Off
• Paid Meals during shifts
• Employee Discounts