Line Cook & Food Service Specialist

Guest Services

Linthicum (MD)

On-site

USD 22,000 - 30,000

Full time

8 days ago
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Job summary

Guest Services in Maryland is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food. The role includes cash register sales when needed and stocking front of house.

You will prepare and cook items according to recipes and daily menus, clean and inspect equipment, and monitor safety and sanitation. Strong customer service and English communication are essential on a fast-paced team.

Qualifications

  • High School Diploma/G.E.D. preferred.
  • Culinary knowledge.
  • Food Safety certified and strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
  • Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

  • Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
  • Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
  • Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Monitor menus and spending in order to ensure that meals are prepared economically.
  • Maintain awareness of safety issues, and report them immediately to your manager.
  • Ring up customers when neededstock front of house itemspull trashrun dishes through dish machine and put away

Skills

Culinary knowledge
Food Safety
Sanitation habits
Customer service
Communication with management

Education

High School Diploma/G.E.D. preferred

Job description

Guest Services in Maryland is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food. The role includes cash register sales when needed and stocking front of house.

You will prepare and cook items according to recipes and daily menus, clean and inspect equipment, and monitor safety and sanitation. Strong customer service and English communication are essential on a fast-paced team.

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