Line Cook

Workstream; Randallstown (MD); On-site; USD 32,000 - 42,000; Full time

Job summary

Workstream in Randallstown, MD is seeking a line cook to prepare and cook foods with quick prep times, while upholding sanitation and safety standards in a fast-paced setting.

You will operate grills and other equipment, handle multiple orders, serve customers, restock stations, and assist with grocery orders. Certification in Food Handlers/Serve Safe may be required.

Qualifications

• Must fluent in spoken and written English.
• Able to count money and make change.
• Able to operate restaurant equipment.
• Guest-focused: anticipate and understand guests' needs and exceed expectations.
• Passion for results: set targets and deliver on commitments.
• Problem solving and decision making: make good decisions based on analysis, experience, and judgment.

Responsibilities

• Prepare and cook a variety of foods that require a short prep time.
• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Cook the exact number of items ordered by each guest, working on several different orders simultaneously.
• Serve orders to customers at windows, counters, or tables.
• Clean, stock, and restock workstations and display cases.
• Order and take delivery of groceries and supplies.
• Required to take Food Handlers Course or Serve Safe Certification/Food Managers Certification.

Skills

Fluent English

Money handling

Restaurant equipment

Guest-focused

Results-driven

Problem solving

Job description

Responsibilities Include:

• Prepare and cook to order a variety of foods that require only a short preparation time. May occasionally take orders from guests/customers and serve patrons at counters or tables.
• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Cook the exact number of items ordered by each guest/customer, working on several different orders simultaneously.
• Serve orders to customers at windows, counters, or tables.
• Clean, stock, and restock workstations and display cases.
• Order and take delivery of groceries and supplies.
• Required to take Food Handlers Course or Serve Safe Certification/Food Managers Certification

Skills:

• Must be able to fluently speak/read English.
• Capable of counting money and making change.
• Able to operate restaurant equipment (minimum age requirements may apply).
• Guest Focus anticipate and understand guests needs and exceed their expectations.
• Passion for Results set compelling targets and deliver on commitments.
• Problem Solving and Decision Making make good decisions based on analysis, experience and judgment.

3524 Brenbrook Dr suite 10, Randallstown, MD 21133, USA