Line Cook- Food Service/Restaurant

Garden Catering; Stamford (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the food service sector is seeking a passionate Line Cook to join their dynamic kitchen team. This role offers the opportunity to create delicious dishes in a fast-paced environment, ensuring that each menu item is prepared to perfection. With a focus on teamwork and culinary excellence, you will be responsible for maintaining high standards of food safety and cleanliness while working flexible shifts, including weekends. Join a family-owned restaurant that values its employees and offers competitive pay, benefits, and a supportive work culture.

Benefits

Flexible schedule

Free shift meal

Referral program

Paid time off

Health insurance

Dental insurance

Vision insurance

Life insurance

401k matching

Employee discounts

Qualifications

• Previous experience as a line cook or in a similar role.
• Knowledge of food safety procedures and kitchen equipment.

Responsibilities

• Cook menu items to order ensuring consistency in taste.
• Maintain cleanliness and organization during the shift.
• Collaborate with the team for smooth shifts.

Skills

Culinary Skills

Food Safety Knowledge

Team Collaboration

Attention to Detail

Education

High School Diploma

Tools

Grills

Fryers

Slicers

Knives

Job description

Garden Catering - Immediate Hiring for Line Cook- Food Service/Restaurant

Part Time / Full Time / Morning / Afternoons / Evenings

Are you passionate about creating delicious dishes in a fast-paced environment? Do you thrive in a team-oriented kitchen setting?

Weekend availability is a MUST.

Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.

Responsibilities

• Work on fry and grill stations in our kitchen.
• Cook menu items to order according to standard recipes, ensuring consistency in taste and presentation.
• Maintain cleanliness and organization during the shift.
• Take out the trash.
• Prep and portion ingredients.
• Operate and clean kitchen equipment such as grills, fryers, slicers, and knives.
• Collaborate with the team to ensure smooth shifts.

Requirements

• Must be at least 18 years old.
• Ability to speak, read, and write English.
• Previous experience as a line cook or similar role.
• Knowledge of food safety procedures and kitchen equipment.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Attention to detail and high culinary standards.
• Flexibility to work various shifts, including weekends and evenings.

Benefits

• Flexible schedule and competitive pay.
• Free shift meal.
• Referral program, paid time off, and tips.
• Family-owned and operated environment.
• Health, dental, vision, and life insurance benefits.
• 401k matching, paid training, and employee discounts.

Additional Information

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services