Line Cook - Broil/Grill

Texas Roadhouse; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic and people-first company where you can showcase your culinary skills as a Broil Cook. In this role, you'll prepare legendary steaks while adhering to safety and sanitation guidelines. Enjoy a fun work culture with flexible schedules and opportunities for growth. Experience the thrill of working in a high-volume environment where teamwork and communication are key. With competitive pay and a comprehensive benefits package, this is an exciting opportunity to advance your career in the restaurant industry.

Benefits

Top-tier medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

Paid vacation

Life insurance

Qualifications

• Experience in high-volume restaurant environments.
• Ability to cook steak to desired temperatures.

Responsibilities

• Prepare high-volume restaurant dishes.
• Understand and cook steak to specified temperatures.
• Follow safety and sanitation standards.

Skills

Teamwork

Communication Skills

Cooking Techniques

Job description

Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that serves legendary steaks and provides legendary service. We value passion and dedication, and we're looking for a passionate Broil Cook to join our team.

Pay

$16.00 - $19.00 per hour

Role Overview

As a Broil Cook, you'll be responsible for preparing our popular steaks to the correct temperatures, seasoning, searing, and grilling meat while adhering to safety and sanitation guidelines. This role requires understanding of cooking techniques, equipment, and teamwork.

Responsibilities

• Prepare high-volume restaurant dishes
• Understand and cook steak to specified temperatures
• Season, sear, and grill meat
• Follow safety and sanitation standards
• Use equipment and interpret prep sheets
• Work effectively with team members

Why Join Us?

Our Roadies are the heart of our company. We offer a fun culture with flexible schedules, restaurant discounts, competitions, recognition, training, and growth opportunities.

Requirements

• Experience in high-volume restaurant environments
• Ability to cook steak to desired temperatures
• Teamwork and communication skills

Benefits

We offer competitive weekly pay and a comprehensive total rewards package after one year, including:

• Top-tier medical, dental, and vision insurance
• Tuition reimbursement up to $5,250 annually
• Paid vacation, short-term disability, life insurance, and more

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

We are proud to be an equal opportunity employer and encourage all qualified applicants to apply.