Cook - Mid-Level (Heirloom Restaurant)/Seasonal Employment

Chautauqua Institution; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant culinary team at a renowned seasonal restaurant, where you'll prepare delicious meals in a picturesque lakeside setting. This opportunity offers flexible schedules and the chance to work with a dedicated team under the guidance of experienced chefs. As a key player in food preparation, you will ensure high standards of taste and presentation while maintaining a safe and clean work environment. With a commitment to inclusion and diversity, this nonprofit institution provides an engaging workplace where your culinary skills can shine. Don't miss the chance to be part of a unique dining experience that delights guests all summer long!

Benefits

Referral Bonus

Flexible Schedule

Limited Housing Assistance

Qualifications

• 1-3 years of culinary experience required.
• Dedicated, loyal, and integrity-focused.

Responsibilities

• Prepare food following recipe cards for taste and presentation.
• Maintain food safety and cleanliness in the work environment.
• Communicate effectively with front-of-house managers.

Skills

Culinary Skills

Teamwork

Food Safety

Communication

Education

Culinary Education

Job description

Cook - Mid-Level (Heirloom Restaurant)/Seasonal Employment

Job Category: Culinary

Requisition Number: COOKM004013

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• Posted: January 3, 2025
• Full-Time
• On-site
• Rate: $16.50 USD per hour

Locations

Showing 1 location

The Athenaeum Hotel
3 S Lake Dr
Chautauqua, NY 14722, USA

Description

The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. Managed by Executive Chef Carrie Gifford, it operates during the nine-week summer season, serving breakfast, lunch, and dinner daily. During pre-season (May) and post-season (September), it is open Thursday to Sunday for lunch and dinner.

Compensation

Starting at $16.50/hour, with opportunities to earn up to $19.00/hour based on experience and qualifications.

Work Responsibilities

• Follow recipe cards to prepare food ensuring taste, presentation, and temperature standards.
• Maintain food safety and a clean work environment.
• Communicate effectively with front-of-house managers about menu items and ingredients.
• Properly store, label, and rotate products (FIFO).
• Be a positive team player.
• Work full-time or part-time, with potential overtime, typically during lunch and evening shifts. Weekend work is required, and consecutive days off may not be guaranteed.
• Inventory food station items regularly and report to the Sous Chef or senior cook.
• Perform other duties as assigned.

Referral Program

Eligible employees can receive a $500 referral bonus (less taxes) if a referred candidate is hired and remains employed for at least 90 days from their start date. For seasonal positions under 6 months, the new hire must stay employed for at least 30 days until the season's end.

Schedule

Flexible seasonal schedules starting each June and ending in August, with possible pre-season and post-season opportunities. Typical shifts are eight hours, starting between 5 am and 5 pm, including evenings, weekends, and holidays.

Housing

Limited on-ground housing may be available or assistance provided for nearby housing. Candidates should assume no employer-provided housing unless explicitly stated.

About Chautauqua Institution

A nonprofit dedicated to dialogue on arts, education, religion, and recreation, located on Chautauqua Lake, NY. Offers diverse programming, including free access to many events with a gate pass.

Our Commitment to IDEA

We prioritize Inclusion, Diversity, Equity, and Accessibility (IDEA) and are committed to equitable hiring practices, welcoming applications from diverse backgrounds.

Key Qualities and Experience

• Dedicated, loyal, and with integrity
• Considered a thought leader in culinary skills
• Works well in teams
• Motivated by impact and goal achievement
• Self-motivated and proactive

Required Experience

1-3 years of culinary experience and education.

Equal Opportunity Employer. Applicants will be informed of their rights under federal employment laws. Please review the Department of Labor's "Know Your Rights" notice.