Line Cook - Castle Hotel & Spa

Hay Creek Hotels; City of Saratoga Springs (NY); On-site; USD 35,000 - 45,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Line Cook to join their team at a new upscale hotel and restaurant in Saratoga Springs. This role offers the opportunity to work closely with experienced chefs, ensuring high-quality food preparation and presentation. You'll be part of a dynamic kitchen environment where your culinary skills will shine. Enjoy a competitive salary and an extensive benefits package, including medical, dental, and lodging discounts. If you're ready to take your culinary career to the next level in a fun and energetic workplace, this is the perfect opportunity for you.

Benefits

Medical, Dental, Vision Insurance

Paid Time Off

Annual Performance Reviews

Employee Lodging Discounts

Dining Discounts

Industry Discounts

Supportive Work Environment

Employee Recognition Program

Qualifications

• One year of culinary experience in a high-volume restaurant.
• Ability to maintain cleanliness and safety in the kitchen.
• Positive attitude and flexibility to work various shifts.

Responsibilities

• Prepare food consistently by following recipes and standards.
• Maintain cleanliness of workstation and kitchen area.
• Coordinate with chefs for food preparation and presentation.

Skills

Culinary skills

Knife skills

Food safety procedures

Customer service

Education

High School diploma or equivalent

Tools

Deep fryer

Broiler

Stove

Food processor

Mixer

Slicer

Oven

Steam table

Waffle iron

Flat top grill

Job description

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Job Description

The Brookmere Hotel and Regent Restaurant & Bar, managed by Hay Creek Hotels, is a major development project in Saratoga Springs, New York, situated just a mile from the Saratoga Racetrack and abutting Saratoga National Golf Course. The 10-acre site formerly known as Longfellows Hotel, Restaurant, and Conference Center will be raised and built upon, creating a home for the new 88-room upper-upscale hotel, full service restaurant and bar with seasonal outdoor porch, spa, banquet facility with 6,000 sq.ft. of meeting and event space, and private access to Lake Lonely. Bonacio Construction leads the development, partnered with Hay Creek Hotels as managing partners.

Job Summary

1. Learn and remain familiar with menu items and assume responsibility for all food rotation and proper timing of foods.
2. Work closely with the Executive Chef and Executive Sous Chef to ensure that all items needed are in stock for the menu.
3. Coordinate with the Executive Chef and Executive Sous Chef for food preparation, presentation and proper service procedures.
4. Maintain cleanliness of workstation, kitchen area, and walk in cooler/freezer.
5. Review prep list, check daily pars and maintain pars as necessary.
6. Prepare food of consistent quality by following recipe and production/portion standards, per check from servers.
7. Practice conscious knowledge of food allergies and all safety procedures.
8. Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, waffle iron and flat top grill.

Required Experience

1. High School diploma or equivalent.
2. One year of recent Culinary experience in a high volume, full service restaurant.
3. Excellent Knife skills.
4. Must continuously demonstrate a positive, upbeat and customer-focused attitude.
5. Flexibility to work days, nights, weekends, holidays, and other high-volume days and times (i.e. town festivals).

Benefits

Hay Creek offers an extensive benefit and incentive package, including:

• Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness
• Competitive Salary/Wages
• Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave
• Standard Annual Performance/Salary Reviews
• Merit and Cost of Living Adjustments
• Free Parking
• Employee and Friends & Family Lodging Discounts as low as forty-nine dollars per night at all HCH Properties
• Discounts at specific property partners (NEIRA, Historic Hotels of America)
• 50% Discount when Dining at any HCH Property
• Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.)
• Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenities
• Supportive, open-door policy work environment
• Work Culture that is fun, energetic and motivating
• Employee Recognition Program - 'Delight and Surprise Dollars'

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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