Line Cook: Flexible Shifts, Training & Growth

P.F. Chang's China Bistro, Inc.; Hackensack (NJ); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on-the-job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

Closed holidays

401(k) retirement plan

Health insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. in Hackensack, NJ is hiring immediate full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Partie, or Station Chef to prep, cook, and plate dishes following recipes and safety guidelines.

No prior experience required; training provided. A Food Handler’s Card may be required; we help obtain. The role emphasizes teamwork, fast-paced service, accuracy with weights and measurements, and adherence to sanitation standards.

Qualifications

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job description

P.F. Chang's China Bistro, Inc. in Hackensack, NJ is hiring immediate full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Partie, or Station Chef to prep, cook, and plate dishes following recipes and safety guidelines.

No prior experience required; training provided. A Food Handler’s Card may be required; we help obtain. The role emphasizes teamwork, fast-paced service, accuracy with weights and measurements, and adherence to sanitation standards.