Line Cook — Flexible Hours, Training & Growth Path

P.F. Chang's China Bistro, Inc.; Huntington Station (NY); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedule

On-the-job training

Advancement opportunities

Meal discounts

Employee referral program

Team member discounts

Holidays off (Thanksgiving & Christmas

401(k)

Health benefits

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Partie, or Station Chef.

You will prepare and cook items to company specifications, plate dishes per guidance, and maintain kitchen safety and sanitation guidelines. No prior experience is required—we will train you. A Food Handler’s Card is required where applicable, and you’ll learn recipes, weights, measures, and how to work efficiently in a fast-paced team

Qualifications

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs.

Responsibilities

• Prepare and cook all food items to company specifications
• Plate prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job description

P.F. Chang's China Bistro, Inc. is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Partie, or Station Chef.

You will prepare and cook items to company specifications, plate dishes per guidance, and maintain kitchen safety and sanitation guidelines. No prior experience is required—we will train you. A Food Handler’s Card is required where applicable, and you’ll learn recipes, weights, measures, and how to work efficiently in a fast-paced team