Part-Time Line Cook — Fast-Paced Kitchen & Growth

Pacific Catch, Inc.; Santa Clara (CA); Presencial; USD 25.000 - 32.000; A tiempo parcial

Descripción de la vacante

Pacific Catch, Inc. is seeking an experienced Line Cook to join our team in Santa Clara. The role focuses on delivering first-class service, maintaining hospitality standards, and supporting a collaborative BOH team.

The position is part-time and hourly, with schedules that include nights and weekends. Candidates should have at least 1 year of line cook experience in a high-volume restaurant and be committed to food safety and quality.

Formación

• Minimum of 1 year line cook experience in a high volume, full-service restaurant.

Responsabilidades

• Punctual, strong work ethic and commitment to excellence.
• Highly reliable, responsible, honest and focused on supporting the team at all times.
• Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene.
• Wash hands before and throughout the shift, and always between prepping items.
• Ensure that all food meets safety, quality, and presentation standards.
• Cook all products in a timely manner and to the proper temperature.
• Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go.
• Exercise care with all utensils, dishes, and equipment to ensure minimum breakage.
• Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift.
• Assist in food prep assignments during off-peak periods as needed.
• Read all notices for BOH team members and attend all team member meetings.
• Openness to constructive feedback and being coached/mentored
• Openness to being cross trained in multiple restaurant positions
• Per business needs, you may be asked to perform other related duties

Conocimientos

Line cook

Descripción del empleo

Pacific Catch, Inc. is seeking an experienced Line Cook to join our team in Santa Clara. The role focuses on delivering first-class service, maintaining hospitality standards, and supporting a collaborative BOH team.

The position is part-time and hourly, with schedules that include nights and weekends. Candidates should have at least 1 year of line cook experience in a high-volume restaurant and be committed to food safety and quality.