Line Cook — Fast-Paced Kitchen, Flexible Hours

INIBURGER Santa Clara; San Jose (CA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

INIBURGER Santa Clara seeks a Line Cook to join our fast food team. You will prepare meals using high-quality ingredients to deliver tasty, consistent dishes while maintaining a clean and orderly kitchen. Shifts are 9AM-4PM and 4PM-9PM, emphasizing speed, accuracy, and teamwork.

The ideal candidate is experienced, creative, and committed to delivering an excellent guest experience, with a focus on food safety, portion control, and efficient prep, ensuring guests receive great meals every time.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler's Certification is required.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Previous experience in a similar role

ServeSafe or Food Handler's Cert

Calm under pressure

Time management

Physical stamina (standing, 40 lbs)

Job description

INIBURGER Santa Clara seeks a Line Cook to join our fast food team. You will prepare meals using high-quality ingredients to deliver tasty, consistent dishes while maintaining a clean and orderly kitchen. Shifts are 9AM-4PM and 4PM-9PM, emphasizing speed, accuracy, and teamwork.

The ideal candidate is experienced, creative, and committed to delivering an excellent guest experience, with a focus on food safety, portion control, and efficient prep, ensuring guests receive great meals every time.