Line Cook - Flexible Shifts & Growth Path

Sodexo; Silver Spring (MD); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Flexible work environment

Training and development

Benefits: PTO, medical, dental, vision

Site-specific perks: meals/discounts

Job summary

Sodexo is hiring a Cook in Maryland with open availability for any shift. The role involves preparing, cooking and presenting a variety of foods while maintaining safety and sanitation in a fast-paced kitchen. No prior experience beyond 0-2 years is required, but basic food-handling knowledge is preferred.

You will follow recipes, manage portioning, and support kitchen teamwork to deliver high-quality meals for multiple meal periods and events.

Qualifications

• Including ability to follow written and verbal instructions.
• Basic understanding of food-handling procedures and equipment.
• Capable of reading recipes and preparing items safely.

Responsibilities

• Prepare, cook and present hot and cold foods per Sodexo standards.
• Follow recipes, portion controls and sanitation guidelines.
• Maintain clean, organized workstation and kitchen hygiene.
• Assist with inventory, production planning and event catering as needed.
• Adhere to safety policies and report issues promptly.

Skills

Food preparation

Recipe following

Kitchen safety

Menu reading

Education

High School diploma / GED

Tools

Kitchen equipment

Job description

Sodexo is hiring a Cook in Maryland with open availability for any shift. The role involves preparing, cooking and presenting a variety of foods while maintaining safety and sanitation in a fast-paced kitchen. No prior experience beyond 0-2 years is required, but basic food-handling knowledge is preferred.

You will follow recipes, manage portioning, and support kitchen teamwork to deliver high-quality meals for multiple meal periods and events.