Line Cook - Flexible Shifts, Growth & Benefits

Northwest X Southern Hospitality; Springfield (OR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid holidays

Paid time off

Sick leave

Health benefits

Life insurance

401(k)

Travel discounts

Entertainment discounts

Monthly recognition programs

Referral bonuses

Community volunteering

Job summary

Northwest x Southern Hospitality is hiring a Line Cook to prepare and cook menu items according to established recipes while maintaining high quality and presentation standards. The role supports daily kitchen operations and collaborates with the culinary team to ensure an outstanding guest dining experience.

Candidates should be prepared to work up to 40 hours per week with flexible shifts, including nights, weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Previous hotel/restaurant/hospitality experience preferred.
• Strong organizational, communication, and problem-solving skills; able to work well in a team.
• Ability to obtain any government-required or brand-required permits, licenses, or certificates.
• Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends, holidays, and overtime.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Maintain presentation standards and sanitation guidelines.
• Support daily kitchen operations and keep a clean, organized workspace.
• Collaborate with culinary team to deliver excellent dining experiences for guests.

Skills

Teamwork

Organization

Communication

Problem-solving

Education

High school diploma or equivalent

Job description

Northwest x Southern Hospitality is hiring a Line Cook to prepare and cook menu items according to established recipes while maintaining high quality and presentation standards. The role supports daily kitchen operations and collaborates with the culinary team to ensure an outstanding guest dining experience.

Candidates should be prepared to work up to 40 hours per week with flexible shifts, including nights, weekends and holidays.