Line Cook - Southern Classics, Flexible Shifts

Kitchen + Kocktails by KK Chicago - Dearborn; Illinois; On-site; USD 32,000 - 46,000; Full time

Job summary

Kitchen + Kocktails by Kevin Kelley in Chicago invites experienced Line Cooks to join our team and contribute to Southern-inspired cuisine and hospitality.

Responsibilities include setting up stations, cooking items to recipes, maintaining sanitation, and supporting inventory and prep. We value teamwork, reliability, and flexibility for nights/weekends.

We offer a dynamic kitchen environment and opportunities for growth.

Qualifications

• Three to five years of line cook or prep cook experience.
• Certificate in Culinary Arts preferred.
• Food Handlers Permit required.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements.
• Cleans and sanitizes cooking surfaces at shift end.
• Performs inventory checks and logs food storage.

Skills

English communication

Team player

Organizational skills

Accuracy and speed

Follow directions

Flexible shifts

Education

High school diploma or GED

Culinary Arts certificate preferred

Job description

Kitchen + Kocktails by Kevin Kelley in Chicago invites experienced Line Cooks to join our team and contribute to Southern-inspired cuisine and hospitality.

Responsibilities include setting up stations, cooking items to recipes, maintaining sanitation, and supporting inventory and prep. We value teamwork, reliability, and flexibility for nights/weekends.

We offer a dynamic kitchen environment and opportunities for growth.