Line Cook

Marriott's Barony Beach Club; Port Royal (SC); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401K

Travel discounts

Uniforms including safety shoes

Parking on-site

Bus tickets Palmetto Breeze

Golf discounts

Cell phone discounts

Fitness center discounts

Job summary

Marriott Vacations Worldwide is seeking a Cook to support our guests and Owners with memorable dining experiences at MVW properties in Port Royal, SC. You will operate ovens, grills, and fryers to prepare foods and ensure HACCP-compliant safety standards while providing friendly service.

This role requires flexibility to work various shifts, weekends, and holidays, and may include travel benefits and on-site perks as part of a comprehensive rewards package.

Responsibilities

• Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.
• Sets up and breaks down workstation with required tools, equipment, or supplies.
• Greet guests and address their needs; interact professionally with colleagues and guests.

Job description

Hourly: $18.50Shift: 1st & 2nd ShiftWeekends and Holidays RequiredDriver's License: NoAre you looking for a place where meaningful moments are made together?At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Cook at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.Where great benefits lead to a life fulfilled.Competitive PayMedical/Dental/Vision/401K opportunitiesTravel discountsCredit Union MembershipTuition ReimbursementProfessional Counseling & Family SupportGrowth and Development Opportunities*Benefit Eligibility will vary by positionSite Specific PerksOn-Site Free Parking or Gate PassComplimentary uniforms including safety shoesComplimentary bus tickets for Palmetto BreezeDiscounted golf (Heritage Collection at Port Royal and Shipyard)Cell phone discountsFitness center discountsAs a Cook, a typical day will include:Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.Maintains up-to-date knowledge of company food safety programs.Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.Follows all food safety and handling policies and procedures.Sets up and breaks down workstation with required tools, equipment, or supplies.Guest Experience and Company StandardsWelcome and greet guests and anticipate and address their needs.Interact with colleagues and guests professionally and promptly.Contribute to team goals.Always follow company policies and safety procedures.To Become a Cook at MVW:Available to work various shifts, holidays, and both weekend days.Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.