Line Cook | Flexible Scheduling & Growth Opportunities

PF Changs China Bistro; Hillsboro (OR); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement - weprom

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

PF Changs China Bistro in Hillsboro, OR is hiring immediate full-time/part-time Line Cooks, Wok Cooks, cooks at various stations. Pay ranges from $19 to $23 per hour based on experience, with benefits and training provided.

Responsibilities include preparing items per recipes, maintaining kitchen setups, and upholding sanitation standards while working in a fast-paced team. Training available for all applicants, with opportunities for advancement.

Qualifications

• No prior experience required; we will train you.
• Have a current Food Handler's Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job description

PF Changs China Bistro in Hillsboro, OR is hiring immediate full-time/part-time Line Cooks, Wok Cooks, cooks at various stations. Pay ranges from $19 to $23 per hour based on experience, with benefits and training provided.

Responsibilities include preparing items per recipes, maintaining kitchen setups, and upholding sanitation standards while working in a fast-paced team. Training available for all applicants, with opportunities for advancement.