Line Cook - Flexible Schedules, Growth & Training

Firebirds Wood Fired Grill; Charlotte (NC); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

Growth opportunities

Extensive training and development

Benefits for eligible team members

Discounted meals

Job summary

Firebirds Wood Fired Grill in Charlotte, NC is seeking a Line Cook to join our Back of House team. You’ll prepare and cook menu items with speed, accuracy, and consistency, while setting up and maintaining your station throughout service.

We offer flexible schedules and a competitive hourly wage, with extensive training and development to help you grow as a hospitality professional. Eligible team members receive benefits and opportunities for advancement.

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations.
• Ability to work on your feet for 8 hours or more a day.
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds.
• Ability to be patient and have a guest-oriented mindset.
• Ability to maintain positive working relationships with all team members.
• Attention to cleanliness and safety procedures.
• Must have reliable transportation.
• 18+ age requirements for BOH positions.

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Skills

Kitchen safety

Math calculations

Stamina

Job description

Firebirds Wood Fired Grill in Charlotte, NC is seeking a Line Cook to join our Back of House team. You’ll prepare and cook menu items with speed, accuracy, and consistency, while setting up and maintaining your station throughout service.

We offer flexible schedules and a competitive hourly wage, with extensive training and development to help you grow as a hospitality professional. Eligible team members receive benefits and opportunities for advancement.