Line Cook — Flexible Schedule, PTO, $16-20/hr

Sixty Vines; Plano (TX); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

PTO after 1 year

$16-20+/hour pay

Job summary

Sixty Vines in Plano, TX is seeking a Line Cook to contribute to our chef-driven menu inspired by seasonal wine country cuisine. You will prepare and plate dishes, maintain high standards of quality, and work with a team in a fast-paced kitchen.

Responsibilities include following recipes, managing cook times, and ensuring a clean, safe kitchen. Eligibility includes a Food Handler's Certification and the ability to lift 50 lbs as needed.

Qualifications

• Ability to read and understand tickets.
• Ability to stand for long periods during shifts.
• Lift a minimum of 50 lbs as part of daily duties.
• Properly use a knife and other kitchen equipment.
• Maintain sanitation procedures and current Food Handler's Certification.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to prescribed methods and recipes.
• Follow and maintain outlined cook times for all items.
• Maintain highest level of food quality.
• Receive and store products per local health regulations.
• Keep kitchen and work environment clean and safe.
• Clean and organize walk-in, dry storage, and freezer areas.
• Follow health and safety regulations and maintain Food Handler's Certification.
• Follow restaurant regulations outlined by Chef Partner and management.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness of station during shift.

Skills

Read tickets

Stand for long periods

Lift 50 lbs

Knife handling

Sanitation procedures

Education

Food Handler's Certification

Job description

Sixty Vines in Plano, TX is seeking a Line Cook to contribute to our chef-driven menu inspired by seasonal wine country cuisine. You will prepare and plate dishes, maintain high standards of quality, and work with a team in a fast-paced kitchen.

Responsibilities include following recipes, managing cook times, and ensuring a clean, safe kitchen. Eligibility includes a Food Handler's Certification and the ability to lift 50 lbs as needed.