Line Cook - Flexible Schedule in Fast-Paced Scratch Kitchen

J. Alexander's Restaurants; Norcross (GA); Presencial; USD 19.000 - 25.000; Tempo integral

Benefícios oferecidos por esta vaga

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Resumo da vaga

J. Alexander's Restaurants is hosting open interviews for LINE COOK with opportunities to join a contemporary American scratch kitchen. The role emphasizes high standards for food presentation and execution in a fast-paced environment.

Applicants should be 18+, with or without prior kitchen experience, and willing to work varied shifts. The team values communication, teamwork, and a commitment to quality in a wood-fired kitchen setting.

Qualificações

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsabilidades

• Line and prep cooks operate in a fast-paced, scratch kitchen.
• Maintain proper food temps and follow company specifications.
• Keep station and workspace clean and sanitary.
• Open and closing duties and teamwork with expo, assembler, and management.

Conhecimentos

Strong communication

Teamwork

Flexibility

Ferramentas

Knives

Slicer

Mixer

Stoves

Ovens

Descrição da vaga

J. Alexander's Restaurants is hosting open interviews for LINE COOK with opportunities to join a contemporary American scratch kitchen. The role emphasizes high standards for food presentation and execution in a fast-paced environment.

Applicants should be 18+, with or without prior kitchen experience, and willing to work varied shifts. The team values communication, teamwork, and a commitment to quality in a wood-fired kitchen setting.