Line Cook — Fast-Paced Scratch Kitchen, Growth

J. Alexander’s Restaurants; Fort Lauderdale (FL); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Restaurants is seeking a Line Cook starting at $22.00 per hour in a contemporary American kitchen known for wood-fired cuisine.

Join a team that emphasizes professional and personal growth, strong teamwork, and a commitment to high-quality food presentation. The role involves fast-paced line work, maintaining temps, and following sanitation protocols, with opening/closing duties and open-kitchen visibility.

Qualifications

• 1 year of kitchen/culinary/high-volume experience preferred.
• Experience with knives, slicer, mixer, stoves and ovens required.
• Must be 18 years old to operate kitchen equipment.
• Flexible to work a variety of shifts.

Responsibilities

• Operate line and prep duties in a fast-paced kitchen.
• Ensure proper food temps and follow company specifications.
• Maintain clean and organized station and workspace.
• Open and closing duties as assigned.

Skills

Kitchen experience

Knife skills

Flexibility

Tools

Slicer

Mixer

Stoves & ovens

Job description

J. Alexander's Restaurants is seeking a Line Cook starting at $22.00 per hour in a contemporary American kitchen known for wood-fired cuisine.

Join a team that emphasizes professional and personal growth, strong teamwork, and a commitment to high-quality food presentation. The role involves fast-paced line work, maintaining temps, and following sanitation protocols, with opening/closing duties and open-kitchen visibility.