Grill Cook - Flexible Shifts, Training & Benefits

Sodexo; Bridgewater (MA); On-site; USD 25,000 - 36,000; Full time

Job summary

Sodexo is hiring a Grill Cook at Bridgewater State University in Massachusetts. You’ll be part of a team that prepares nutritious dishes, focuses on customer service, and helps reduce food waste. Weekend afternoon/evening shifts will apply, and you’ll work in a fast-paced dining environment.

Ideal candidates are team-oriented, adaptable, reliable, and committed to a safe workplace. 0–2 years of related experience is beneficial, and the position offers opportunities to grow within Sodexo’s

Qualifications

• Team-oriented and reliable, promoting a healthy and safe work environment.
• 0–2 years of related experience beneficial.

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods.
• Read and measure/mix ingredients according to recipe(s).
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned based on unit and client requirements.

Skills

Team player

Adaptable

Reliable

Food safety awareness

Job description

Sodexo is hiring a Grill Cook at Bridgewater State University in Massachusetts. You’ll be part of a team that prepares nutritious dishes, focuses on customer service, and helps reduce food waste. Weekend afternoon/evening shifts will apply, and you’ll work in a fast-paced dining environment.

Ideal candidates are team-oriented, adaptable, reliable, and committed to a safe workplace. 0–2 years of related experience is beneficial, and the position offers opportunities to grow within Sodexo’s