Line Cook - Flexible Schedule, Fast-Paced Kitchen

BBQ Holdings, Inc.; Lincoln (NE); On-site; USD 26,000 - 36,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain the quality of menu items on your station in accordance with recipes and specifications.

You will ensure safety, sanitation, and food standards are met, following procedures and timeliness to support efficient kitchen operations.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule of nights, days, weekends and holidays.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Ensure station is ready at scheduled time and you are in proper uniform.
• Maintain recipe adherence and 100% recipe knowledge when prepping or assisting.
• Portion ingredients accurately using scales and measuring tools.
• Keep kitchen and equipment clean and in a 'like new' condition; clean as you go.
• Maintain productivity; balance quality with quantity of work.
• Demonstrate strong organizational skills and think ahead to stock supplies before the rush.
• Work well in a team and communicate effectively.
• Maintain a safe working environment and adhere to OSHA guidelines.
• Practice safe food handling and rotate/stock food as needed.
• Provide prep support as needed.

Skills

Multi-tasking

Communication

Attention to detail

Professionalism

Safe food handling

Team player

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed
  
  

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player
  
  

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays