Line Cook

BBQ Holdings, Inc.; Iowa City (IA); On-site; USD 28,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. in Iowa City is seeking a kitchen team member to produce and maintain quality menu items at your station according to recipes and specifications. You will ensure food safety, sanitation, and timeliness in line with company standards.

Responsibilities include coordinating with the team, maintaining proper portions, and stocking supplies while upholding OSHA guidelines and safe handling practices. Flexible nights and weekends are required.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, days, weekends and holidays.

Responsibilities

• Station ready at scheduled time with proper uniform.
• Maintain brisk, organized pace with minimal steps.
• Follow recipes exactly when prepping or assisting with production steps.
• Weigh and portion using scales and spoons; verify portions.
• Keep kitchen and equipment clean and in like-new condition; practice clean-as-you-go.
• Productivity measured by output as well as quality within time frames.
• Strong organization skills required.
• Stock supplies ahead of rush periods.
• Teamwork and collaboration.
• Maintain safety and OSHA compliance.
• Safe food handling practices.
• Receive, rotate and stock food supplies.
• Provide prep support as needed.

Skills

Multitasking

Teamwork

Attention to detail

Communication

Positive attitude

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional imageMust have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays